Located just five minutes from the Central Market of Chania, To Maridaki is a beloved seafood eatery that celebrates the flavors of the sea and the land. With a menu shaped daily by the fresh catch and seasonal produce, it offers a unique and authentic experience for those seeking traditional Cretan cuisine.
At To Maridaki, the ingredients dictate the menu. Fresh cuttlefish, cod, clams, shrimp, squid, and octopus are just some of the specialties—grilled, fried, or braised with seasonal vegetables. Dishes are crafted to highlight the natural flavors of the freshest fish and seafood, enhanced by legumes, greens, and herbs. The restaurant features a display cabinet of the day’s catch, allowing you to choose your meal and how it’s cooked—grilled, baked, or even made to take away.
To Maridaki offers a welcoming, down-to-earth atmosphere where quality and value come together. The indoor and outdoor seating areas are cozy and comfortable, and the friendly staff is always ready to help you navigate the menu. The warm decor and pleasant ambiance make it a great choice for both locals and visitors.
The eatery is known for its generous portions and reasonable pricing. From grilled prawns and tuna to shrimp pasta and homemade desserts like panna cotta and pudding, every meal at To Maridaki is a delightful experience. Enjoy your dishes with a glass of local wine, raki, ouzo, or freshly squeezed juice.
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To Maridaki specializes in traditional Cretan and Mediterranean cuisine with a focus on fresh seafood and seasonal vegetables.
Reservations are not required but highly recommended, especially during peak hours, as the restaurant is very popular.
Yes. While seafood is the focus, the menu includes legumes, salads, vegetables, and a few meat-based dishes.
Absolutely! Guests can choose their seafood from the display cabinet and request take-away options.
Yes, the restaurant offers accessible facilities and restrooms for guests with mobility needs.
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