A stroll around Chania’s breathtaking Venetian Harbour arouses the senses with its rich history,
architecture, and charm. Priding itself on tradition and culture, Crete’s unique cuisine remains
Salis, a sleekly designed restaurant on the waterfront combines the elements of
simplicity and zest with a modern flair.
Owners Stelios & Afshin are steadfast in preserving the tradition of Cretan gastronomy. The unique,
seasonal dishes express their passion for local, quality ingredients. Vegetables, fruits, and herbs
are homegrown. Family farms provides local meats, cheeses, and olive oil, while fisherman bring
sustainable seafood daily, distinguishing its dishes.
With a vast selection of exquisite local and old world wines, their cellars add beauty to the
restaurant and complexity to the palate.
For the food enthusiast, this sophisticated farm-to-table dining experience is not to be missed.
For reservations: +30 28210 43700
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